Live and let Live
Live and Let Live
Ce documentaire examine nos relations avec les animaux et les raisons éthiques, environnementales et liées à la santé qui conduisent les gens à devenir vegan.
- Statut
- Released
Aaron Adams
— Self - Chef, Portobello Trattoria
Jonathan Balcombe
— Self - Ethologist & Biologist
T. Colin Campbell
— Self - Professor of Nutritional Biochemistry
Jan Gerdes
— Self - Hof Butenland
Robert Goodland
— Self - Tropical Ecologist
Susanne Gura
— Self - Nutritionist
Hendrik Haßel
— Self - Animal Equality
Melanie Joy
— Self - Sociologist & Psychologist
Kati Kosler
— Self
Jack Lindquist
— Self - Professional Track Cyclist
Karin Mück
— Self - Hof Butenland
Sharon Núñez
— Self - Co-Founder, Animal Equality
Lauren Ornelas
— Self - Food Empowerment Project
William Potter
— Self - Journalist and Author
Tom Regan
— Self - Distinguished Professor of Philosophy
Ria Rehberg
— Self - Animal Equality
Neil Robinson
— Self - Vegan-Organic Farmer
George Rodger
— Self - Chair, the Vegan Society
Matt Ruscigno
— Self - Registered Dietitian
Kurt Schmidinger
— Self - Geophysicist & Food Scientist
Peter Singer
— Self - Professor of Bioethics